Cauliflower and its leaves are very beneficial for health. It is enriched with lots of vitamins and minerals. People use only cauliflower head in their dishes and throw away the leafy part as wastage. But with leaves a very tasty recipe can made, if you mashed potato with it the recipe is just made your day. The mashed potatoes and cauliflower leaves recipe is very unique and best i taste ever.
My mother in law taught me how to make this recipe. One day i was cutting vegetables, she asked me what will you do with the cauliflower leaves, if you do not use, i will show you a bhorta recipe with it. I said nothing to do, you can show me. As though i kept the recipe and i am sharing now with you. I am a great fan of bhorta or mashed recipe. She also taught me how to make bottle gourd seeds mashed. That is a unique recipe, i can not describe the taste of it. Because you would not understand until you taste it. Later i will share the recipe.
Lets see what is needed to make mashed potatoes and cauliflower leaves Recipe.
Cauliflower leaves 6pc
Prep Time: 5min
Cook Time: 15min
Total Time: 20min
How To Make Mashed Potatoes and Cauliflower Leaves Recipe:
- Cut cauliflower leaves and potato into little piece. Wash and boil them.
- With oil fry a little bit.
- Roast chili and garlic like golden brown.
- Make paste chili, garlic with salt.
- Add cauliflower leaves and potato, mix with them.
- Mix onion with the mixture.
- Take mustard oil and mix it very well.
- Ready to serve .
Cut into little piece
Take a pan
Fried chili and garlic
Make past with salt
You can use shil pata
Or you can use it
Add mustard oil
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